BAR SHIRU wins a Gold Nugget Award Grand Prize 2020

We are excited to announce that  Bar Shiru has won the 2020 Gold Nugget Award Grand Prize for Best Interior Renovation

PCBC’s Gold Nugget Awards are presented annually to the top innovators in design, planning and development. The competition is open to builders, developers, architects, and land planners with communities and projects across the United States and internationally.

photo by Ken Gutmaker

The owners of Bar Shiru, the first Bay Area, Hi-Fi listening bar, looked at several potential sites before deciding on the rough concrete, 1500 SF space inside the 1928 historic “Latham Square Building” in Oakland’s Uptown district at 1611 Telegraph Avenue. Unlike other sites, this space had a variety of small personal zones that connected to a larger communal area, offering inclusivity and openness. But, could  the raw industrial double-height space, with its exposed concrete beams and column grid and steel decking be turned into a serene, jazz-focused bar and lounge?

Surrounded by Oakland’s bustling bar and nightlife scene (and a stone’s throw from the historic Fox Theater), Bar Shiru provides a sharp contrast to the loud, overflowing bars on the same block.  Conceived as an analog-only,  vinyl record bar, the owners imagined an audiophile quality , mostly- jazz music experience that encouraged intimate conversations while drinking Japanese whiskey and  craft cocktails. Groups larger than 6 would be discouraged and seating space  would be limited.

After the owners Shirin Raza and Daniel Gahr sourced the high-end audio equipment, the design highlighted the glass tube amps and vintage-look wood speakers, while simultaneously providing background sound attenuation . The ceilings are covered in 2” thick acoustic sound panels, the jazz photos above the bar are also sound panels and the decorative wood screens diffract sound waves, as does the 15 foot high “record wall”, the feature of the main space.

That record wall presented a structural complication. Loaded up, each compartment holds 50 albums or 38 lbs. With 100 cubes, the potential weight would be 3,800 lbs. Luckily the owner’s record collection was just a 1/3 of that capacity, and there was an existing structural floor beam that was able to carry the load.

Rather than concealing it, the designers chose to highlight the raw columns and beams with warm uplighting, providing a moody contrast to the refined mid-century modern lounge furniture and elegant backlit bar.

Support our Local Resturants

Support our Local Restaurants

Restaurants and bars have always played essential roles in the social, communal and celebratory fabric of our lives.  They feed and nurture us, while providing entertainment, respite, and social engagement. Without them, we no longer have a place to meet, work, unwind and connect. With this crisis, we’ve quickly realized how important their existence is to our community’s social well-being. Studio KDA has had the honor of working with dozens of restaurant clients over the last 20+ years. We’ve compiled a current list of which Bay Area locations are open and offering takeout, which ones are offering online gift cards, and which have employee funds. Although not all of us have the capacity to support them now, some of us do. If you’ve eaten at any of these restaurants and enjoyed their food, staff, and ambiance,  and want to visit then again after this crisis, please consider helping them now.


Bay Area Friends/Clients offering Takeout Food, Beverages or Produce (links are live and up-to-date for ordering)

(Consider ordering directly from them, since delivery services charge owners a 28% fee)


Restaurants offering Gift Cards

Grand Lake Kitchen, Oakland
​Bar Shiru, Oakland​
Hopscotch , Oakland     (proceeds go directly to staff)
Comal, Berkeley
Gather, Berkeley
Asha Tea House, Berkeley
Friends and Family Bar, Oakland
Protege, Palo Alto
Lazy Bear, SF

Donations for Restaurant Employees

Flour + Water Pizzeria
Bar Shiru  (Watch “Tips for Tips” on their Instagram and Tip their bar staff)
Chez Panisse
Gather
El Huarache Loco
La Cocina Emergency Relief Fund

Donations to East Bay ER and ICU Staff

East Bay FeedER

And please click here to learn more about how to help the restaurant industry and their 11 million restaurant employees.

Independent Restaurant Coalition

Protege, Palo Alto

How DOES the high tech Sound System at Comal really work?

Many folks have asked us to explain the  proprietary and innovative, dynamically controlled sound system from Meyer Sound, called “Constellation”, first  installed at Comal Restaurant.

From Berkeley-based Meyer Sound: This unprecedented ability to dynamically control the sonic ambience of the space has garnered the attention of publications like San Francisco Chronicle and Fast Company. With a touch on an iPad screen, Comal’s management can maintain the desired level of energized “buzz” throughout the space while still allowing intimate conversations, all regardless of occupancy levels. Constellation picks up a room’s ambient sound and, after applying a patented algorithm, regenerates an enhanced wash of sound throughout the space at the optimum levels. Three presets, adjustable via an iPad, are provided to adjust for changing occupancy levels. The restaurant can also heighten the “buzz” around the bar and lower it for the guests in the dining areas.

Meyer Sound created a short video describing the system in detail. Owners John Paluska, GM Andrew Hoffman  and Studio KDA’s Marites Abueg appear as well!

Sphere Opens Co-Working Space for Women in Oakland

 

by Jen Woo, Architectural Digest, April 25, 2019

“We wanted to create a space that is warm and welcoming for diverse women from this city and its surroundings; a place where we can come together and feel inspired to work, work out, grow, and replenish, all under one roof,” says cofounder Signy Judd. To get there, Judd and cofounders Gina Tega and Marielle Lorenz collaborated with friends Keith Morris and Marites Abueg of Studio KDA, the team behind Comal and Tender Greens. They sought to combine high and low elements and embraced finding good value in furniture and finishes…Soft grays, greens, plums, and blues permeate Sphere, along with an array of different lighting designs—though there is no shortage of natural light, as two entire walls of the floor have large, operable windows. It also inherited five large living walls from the previous tenant that form the reception area.

Read the full article here. 

 

 

Charles Kahn discusses Co-Living

 

“One Solution to the Housing Crunch: Giving Millennials the Community they Crave”

by Alexandra Mar, Bisnow SF, February 19, 2019

New research indicates California could be short as many as 3.5 million homes by 2025. The demand for housing is enormous, and the current pace of new project development and construction isn’t keeping up. That might be because developers are looking at multifamily housing opportunities all wrong.  The answer to the affordability dilemma may not be just about lowering the cost of construction. Charles Kahn, managing principal at architecture and design firm Studio KDA, believes it is about evolving the concept.

In Kahn’s school of thought, the ideal co-living arrangement is one that takes into account an urban, active lifestyle and proximity to a like-minded community. But this isn’t just dorm living. Each bedroom has its own kitchenette and bathroom attached — essentially, a private micro-studio, branching out from an appealing and accessible, beautifully furnished central shared space. Housemates find each other via the same tech that powers dating apps. 

Read the entire article here

El Cerrito Multi-Family Project, by Studio KDA

 

 

Comal Restaurant in Eater National

 

“The End of the Ear-Splitting Dining Room”

 by Eater National, April 19, 2019

“John Paluska, founder and co-owner of Comal in Berkeley, says he and his business partner Andrew Hoffman thought about potential acoustic treatments for the restaurant during the pre-construction planning stage. At the time, their designer, Marites Abueg, introduced them to Meyer Sound, a Berkeley-based audio manufacturer. Their conversation quickly turned into Comal becoming a “test case” for the Constellation System, which allows users to optimize the acoustics in a space by using a careful combination of loudspeakers, microphones, and digital processing. The system allows any workers in the space to make adjustments depending on how busy the restaurant is.”

Read the entire article here.