WIRED MAGAZINE: The Design and Science of Patio Dining during a Pandemic

The Design and Science of Patio Dining during a Pandemic BY ADAM ROGERS Wired Magazine 06 • 17 • 2020  

HOW YOU CAN HELP OUR LOCAL RESTAURANTS RIGHT NOW

HOW YOU CAN HELP OUR LOCAL RESTAURANTS RIGHT NOW   Restaurants and bars have always played essential roles in the social, communal and celebratory fabric of our lives.  They feed and nurture us, while providing entertainment, respite, and social engagement. Without them, we no longer have a place to meet, work, unwind and connect. With Read More…

Comal Restaurant in Eater National

  “The End of the Ear-Splitting Dining Room”  by Esra Erol  ,  Eater National, April 19, 2019 “John Paluska, founder and co-owner of Comal in Berkeley, says he and his business partner Andrew Hoffman thought about potential acoustic treatments for the restaurant during the pre-construction planning stage. At the time, their designer, Marites Abueg, introduced them to Meyer Read More…