“The End of the Ear-Splitting Dining Room”
by Eater National, April 19, 2019
“John Paluska, founder and co-owner of Comal in Berkeley, says he and his business partner Andrew Hoffman thought about potential acoustic treatments for the restaurant during the pre-construction planning stage. At the time, their designer, Marites Abueg, introduced them to Meyer Sound, a Berkeley-based audio manufacturer. Their conversation quickly turned into Comal becoming a “test case” for the Constellation System, which allows users to optimize the acoustics in a space by using a careful combination of loudspeakers, microphones, and digital processing. The system allows any workers in the space to make adjustments depending on how busy the restaurant is.”
Read the entire article here.
