Located just a few blocks away from Hopscotch at 1738 Telegraph Avenue, the planned Itani Ramen will be a solo project for Itani — and one that’s close to his heart. The fourth-generation Japanese American is a huge ramen fan, even hosting the popular Friday night Yonsei Ramen Shop pop-up during Hopscotch’s early days.

…there is a comfortable, neighborhood-y feel to Hog’s Apothecary that helps mitigate its trendiness.

Nopalito Mexican Kitchen in the NOPA neighborhood of SF is not only green in its color theme but also in its design. The project architects, Abueg Morris Architects in Berkeley, used a multitude of recycled products, many sourced from California, and commissioned local artisans and artists to create the appealing space.

The surroundings are simple but, as with the food, there’s a keen attention to detail, such as handsome tables that are cut from one fallen oak tree.

More intimate and upscale than its East Bay sibling, it’s moodier looking, too, with dark wood accents, kiss-me lighting, and rustic-refined touches like a walnut bar backed by artsy panels fashioned out of soil from local farms.

What could be more meat-centric than a boar, after all? The name Torc comes from the Gaelic word for this animal, which, according to O’Toole, is synonymous with feasts and hospitality in his native culture.

Torc, Napa’s New Contemporary Restaurant  

This Cow Hollow burger spot strays from being a greasy spoon joint, serving eco-conscious, healthy menu options, without sacrificing taste.

This “excellent” burger chainlet is dedicated to “sustainable” ingredients in its “juicy, grass-fed” beef, all-natural bison, turkey and veggie patties, all gilded with “unique toppings” and washed down with “thick, delicious” shakes.

With its simple, well prepared food, affordable prices, and modern and cozy atmosphere, Roam gracefully walks the line between fast food and a classy restaurant.