Roundhouse Market at Bishop Ranch

Modern Food Hall Design

We designed the interiors of  this 15,000 sf Dining Hall,  re-imagining  the old corporate cafeteria as a modern Food Hall incorporating three concepts, Bishop Farms (healthy salads and sandwiches), Pinto (Mexican) and Quarterly (Neapolitan Pizza) with varied and distinct seating areas, all with lake views.  The 400 seat dining area includes 14′-0″ long custom acacia communal tables, living room-like seating areas and  circular sunken banquettes.

The Bishop Ranch campus is over 10 million SF with 500 tenants and 30,000 workers.