Nopalito No. 2 does the first restaurant proud. They aren’t identical twins, but in quality they might as well be.

So. You probably think you know what you’re getting here: big open windows, cactus-green walls, ridiculously tasty ceviche. And for the most part, you’re exactly right.

For me, the winning points are the soothing decor and the attentive service.

The room, chic and romantically lit with silk lanterns, deserves a Prada-clad clientele.

At Build, the dining room is shiny and expansive, and the bar section — with its leather banquettes and reclaimed wood floors — looks nothing short of fancy.

Blog Post: Journey Part 13: The Interior of Flour + Co. (or working with an architect!)

Flour + Co. Sweetens Up Nob Hill  

“A Carnivore’s Cookout at Prather Ranch”

For design geeks, you may be interested in learn that most of the wood used in building the new storefront comes from an 1880’s barn on Prather’s Bella Vista ranch.

“But coming in everyday, and seeing this restaurant, this place, that we built from scratch and how it’s become so much bigger than we could have ever imagined, makes it all worthwhile.”