We are currently looking for a highly skilled and versatile professional to lead projects from initial concept through construction—someone who is as comfortable interpreting a client’s brand as they are managing consultants or reviewing shop drawings.

This role combines design leadership, technical expertise, and project management. The ideal candidate thrives in a fast-paced, collaborative environment and is passionate about bringing restaurants to life through strong design, detailed documentation, and seamless project coordination.

Key Responsibilities

Design & Client Engagement

• Lead the design process from concept to finish, including client-facing meetings to define program and brand vision.
• Develop mood boards, presentations, and material palettes that reflect the client’s identity and target audience.
• Create 3D design models and renderings in SketchUp and Enscape for internal and client presentations.
• Specify materials, finishes, lighting, and colors aligned with the brand and project goals.

Project Management

• Manage project schedules, deliverables, and internal task tracking.
• Track project budgets and fees, proactively managing scope and schedule.
• Coordinate with external consultants, including structural, MEP, and food service.
• Serve as the main point of contact for the client and lead day-to-day project communication.

Technical Execution & Construction

• Lead production of drawing sets, including ROM pricing sets, permit sets, and construction documents.
• Ensure compliance with applicable building codes, ADA regulations, MEP coordination, and health department requirements.
• Oversee construction administration: respond to RFIs, attend weekly OAC meetings, issue meeting notes, and review submittals and shop drawings.

Qualifications

• Bachelor’s or Master’s degree in Architecture or Interior Architecture.
• 5+ years of experience in an architecture or interiors firm with hospitality or restaurant work.
• Proficiency in SketchUp, Enscape, Adobe Creative Suite, and standard drawing production software (AutoCAD and Revit).
• Strong knowledge of building codes, ADA, permitting, restaurant-specific MEP and Food service equipment, and health department requirements.
• Experience coordinating consultants and managing project budgets and timelines.
• Excellent communication and client-facing skills.
• A balanced mindset: design-driven, technically proficient, and organized.

What We Offer:

• Opportunity to lead creative, high-impact restaurant projects from start to finish.
• A collaborative, supportive studio culture.
• Flexible work structure with potential for remote/hybrid work
• Competitive salary and benefits.

To Apply:
Send your resume, portfolio, and a brief cover letter highlighting relevant experience and interest in restaurant design to jobs@studiokda.com.

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